From the Sea to Your Table
Every dish is crafted with the same care and authenticity you'd find along the shores of Nayarit.
Popular
Classic Ceviche
Fresh shrimp cured in lime juice with tomato, onion, cilantro, and jalapeño. Served with saltine crackers.
Mixed Ceviche
A hearty blend of shrimp, fish, and octopus cured in citrus with our signature Nayarit-style seasoning.
Chef's Pick
Avocado Ceviche
Creamy avocado paired with fresh shrimp, citrus, and a kick of jalapeño. A Nayarit favorite.
Ceviche Amarillo
Our signature yellow ceviche with a touch of achiote, mango, and fresh shrimp. Bold and refreshing.
Signature
Camones al Ajillo
Jumbo shrimp sautéed in garlic butter with a hint of chipotle. Served with rice and tortillas.
Camarones a la Plancha
Grilled shrimp on a hot plate with onions, peppers, and lime. Simple, smoky, and delicious.
Cocktail de Camarón
Cold shrimp in a tangy tomato-based cocktail with avocado, onion, cilantro, and crackers.
Camaronera
A rich, warming soup loaded with shrimp, corn, zucchini, and tomatoes in a tomato broth.
Popular
Pescado a la Talla
Whole fried fish topped with our signature Nayarit-style sauce of tomato, onion, and jalapeño.
Tacos de Pescado
Crispy battered fish in warm corn tortillas with shredded cabbage, crema, and pico de gallo.
Tostada de Camarón
Crispy tostada layered with refried beans, lettuce, shrimp, avocado, crema, and salsa.
Tostada de Mariscos
A heaping mix of shrimp, fish, and octopus on a crispy tostada with all the classic fixings.
Agua Fresca
Freshly blended fruit water — choose from horchata, Jamaica, tamarind, or seasonal fruit.
Limonada
Hand-squeezed limeade, perfectly balanced between sweet and tart. The ideal complement to any dish.
